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LEMON CAKE | |
1 box lemon cake mix 1 box instant lemon pudding 4 eggs 3/4 c. Puritan oil 3/4 c. water ICING: 2 tbsp. Puritan oil 1/3 c. lemon juice 2 c. sifted powdered sugar Combine cake ingredients and mix well. Bake in 8 x 12 x 12 glass pan at 350 degrees for 25 to 30 minutes. Combine icing ingredients and mix well. Punch holes in top of cake with a fork. Pour icing over the top of the cake while it is still warm. |
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