TURKEY BROCCOLI BAKE 
2 (10 oz.) pkg. frozen chopped broccoli
1/2 tsp. salt
1/2 c. shredded Swiss cheese
3/4 c. bread crumbs
1/4 c. grated Parmesan cheese
2 tbsp. butter
2 tbsp. flour
2 c. milk
2 c. cooked turkey, cut in strips

Cook broccoli according to directions. Drain. Place in 8 x 1 1/2 inch baking dish. Melt butter, blend in flour, milk, and salt. Cook and stir until thick. Remove from heat and stir in cheese (Swiss) until melted. Stir in turkey. Spoon turkey mixture over broccoli in dish. Combine bread crumbs, Parmesan cheese and butter. Sprinkle over casserole. Bake at 350 degrees for 20-30 minutes.

 

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