1/2 c. chopped onion
1 c. chopped celery
6 tbsp. butter
3 c. milk
3 packets George Washington's seasoning and broth
2 c. diced cooked turkey
1 (4 oz.) can sliced mushrooms, drained
3/4 c. sliced pitted ripe olives
3 tbsp. grated Parmesan cheese

Saute onion and celery in butter until tender but not browned. Remove from heat; stir in flour and gradually stir in milk. Continue cooking, stirring constantly until sauce has thickened.