1 loaf frozen white bread dough
2 eggs, slightly beaten
1 1/2 lbs. ground beef
1 1/2 c. soft bread crumbs
1 (8 oz.) jar Cheese Whiz
3/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

Thaw bread on a floured surface at room temperature for 1 day. (Lay out in the morning.) Combine remaining ingredients; mix lightly. Shape into 9 x 4 inch loaf in baking dish. Bake at 350 degrees for 45 minutes, drain.

Press dough onto bottom of greased 15 1/2 x 10 1/2 inch roll pan. Place meat loaf in center of dough. Fold dough ends over loaf. Bake at 350 degrees for 30 minutes. 6 to 8 servings. Serve with additional cheese spread, if desired.