1 can beefy mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
3 slices bacon
1/3 c. water
1/4 c. Burgundy or other dry red wine
1 sm. clove garlic, minced
1/4 tsp. marjoram leaves, crushed

Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg and salt. Shape into 6 oval patties. In skillet, cook bacon until crisp; remove and crumble. Pour of all but 2 tablespoons drippings.

Brown patties in drippings. Stir in remaining soup, water, wine and seasonings. Cover; simmer 20 minutes or until done. Stir occasionally. Serve over cooked noodles or rice; garnish with bacon. 6 servings.