Graham crackers
Pecan halves
2 sticks Country Morning Blend butter
1/2 c. sugar
Vanilla

Preheat oven to 325 degrees. Line large cookie sheet with graham crackers. Lay pecan pieces on top of crackers. In a saucepan, put butter, sugar and a couple drops of vanilla. Let come to a rolling boil. Boil for 2 minutes. Spoon over crackers. Bake 7 minutes. Let cool in pan one minute. Remove with spatula. Store in covered container.