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HOMEMADE AMARETTO | |
2 c. dark brown sugar, firmly packed 2 c. white granulated sugar 4 c. water 1/2 c. almond extract 1/2 gallon vodka 2 tbsp. glycerine (optional) Combine first 3 ingredients. Bring to a rolling boil and boil six minutes, stirring constantly. Remove from heat and cool about 4 hours at room temperature. Add almond extract, vodka and glycerin. Bottle and enjoy. Makes 3/4 gallon. |
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