HOMEMADE AMARETTO 
2 c. dark brown sugar, firmly packed
2 c. white granulated sugar
4 c. water
1/2 c. almond extract
1/2 gallon vodka
2 tbsp. glycerine (optional)

Combine first 3 ingredients. Bring to a rolling boil and boil six minutes, stirring constantly. Remove from heat and cool about 4 hours at room temperature. Add almond extract, vodka and glycerin. Bottle and enjoy. Makes 3/4 gallon.

 

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