7 c. cucumbers, thinly sliced
1 lg. onion, thinly sliced and separated into rings
1 1/2 c. water
1 1/2 c. vinegar
1 1/2 c. sugar
3/4 tsp. celery seed
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. celery salt

Layer sliced cucumbers and onions in a large bowl. Combine remaining ingredients and blend thoroughly. Pour over cucumbers, cover and chill at least 2 hours. Use slotted spoon to serve. Yields 12 servings.