2 lbs. ground round steak
1 lg. chopped green bell pepper
1 lg. onion, chopped
1 tbsp. red pepper
1 tsp. ground cayenne
1/2 tsp. salt
2 tbsp. garlic powder

Mix together cook over medium heat in large skillet. Cook uncovered until well done stirring several times. Then in saucepan open 1 can Campbells mushroom soup and 1/2 can milk and 1/2 cup water. Heat slowly. To serve spoon over meat and serve with hot biscuits.