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FRUIT SALAD | |
2 (11 oz.) can mandarin orange sections, drained 6 med. sized bananas, sliced 1 (#2) can crushed pineapple, drained 1 (6 oz.) pkg. mini marshmallows Drained pineapple juice 2 eggs, beaten 1 c. sugar 1 tbsp. flour 1 sm. pkg. Jello (apricot, peach, or orange) Combine pineapple juice, eggs, sugar, and flour. Cook over low heat until thick (about 5 minutes). Add gelatin. Stir until dissolved. Cool before adding remaining ingredients. |
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