1 box Creamette sm. elbow macaroni (use 3/4 of noodles)
Grated med. Cheddar cheese
Grated med. Hoop cheese
2 (14 1/2 oz.) cans Pet milk
3 eggs
1 c. milk
Liquid butter
Salt and pepper to taste

Boil noodles ahead of time in salted water. Coat whole casserole dish with butter. Put a layer of macaroni so that it covers bottom of dish, the salt and pepper, layer cheese (be generous), squirt liquid butter over layer. Continue to layer, ending with cheese on top. Put Pet milk in a separate bowl. Mix eggs with salt and pepper in separate bowl. Pour eggs in with Pet milk. Add 1 teaspoon salt in Pet milk.

Add 1 cup of regular milk to Pet milk and eggs. Pour this mixture over layers. Make sure you can see milk. If not, add more. Squeeze liquid butter over and in between layers. Preheat oven to 350 degrees, bake uncovered for 45 minutes.