1 lb. hamburger
1 onion, diced
1 c. celery, cut up
1/2 c. white rice
1 can cream of mushroom soup
1 can chicken rice soup

Use 1 to 2 lb. raw hamburger. Pat into a large casserole dish. Slice potatoes on top of hamburger. Slice onions on top of potatoes. Add 1 can cream of chicken soup. Add 1 can creamed corn.

Bake for 1 1/2 hours at 350°F, uncovered.