2 pounds hamburger
1 c. rice
2 c. corn
1/4 tsp onion salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. salt
1/4 tsp seasoned salt

Brown hamburger, season with salt and onion salt. Cook rice until almost done. Put rice in casserole and add corn, hamburger and soup. Dot with butter and bake about 1 hour at 350°F.