1/2 stick butter
1 tbsp. corn syrup
1 c. brown sugar, firmly packed
1 tbsp. water
1/8 tsp. salt
3 1/2 c. Rice Krispies

In a heavy skillet combine butter, syrup. heat slowly, add brown sugar, water and salt. Keep stirring and boil over low heat until few drops dropped in cold water form a firm ball. Add cereal all at once and stir well. Remove from heat and spread quickly in buttered 9 x 13 inch pan. pat down firmly; cool and break in pieces. Makes 20 to 30 large pieces.