2 c. unsweetened orange juice (fresh or frozen)
1 sm. pkg. low-cal orange gelatin
4 eggs, separated (beat egg yolks)

Heat orange juice in a saucepan. Slowly stir in gelatin. Remove from heat. Stir about half the hot mixture into egg yolks; blend into hot mixture in the saucepan. Cook and stir over medium heat until mixture thickens slightly. Remove; cool, stirring occasionally until mixture mounds slightly when spooned. Beat egg whites until stiff peaks form. Fold into gelatin mixture. Divide equally into 4 serving dishes. Chill. You may serve with whipped topping. (6 small servings).