1 (16 oz.) can sliced peaches in light sauce
1 pkg. Super Moist yellow cake mix
1 (6 oz.) container peach yogurt or 2/3 c. plain yogurt
1 (4 oz.) container frozen whipped topping, thawed

Heat oven to 350 degrees. Generously grease and flour 2 round pans, 8 inches or 9 x 1/2 inches or a 9 x 13 inch loaf pan. Drain peaches, reserving sauce. Add enough water to reserved sauce to measure 1 1/4 cups. Prepare cake mix as directed on packages - except substitute sauce mixture for the water. Pour into pan(s) and bake as directed. Cut peaches into small pieces (bite size). Mix yogurt and whipped topping. Fold in peaches. Fill layers with about half of peach mixture. Spoon remaining on top. Refrigerate about 2 hours or until chilled.