2 c. cooked squash
1 c. sour cream
1 stick butter
1 can cream of chicken soup
1/4 c. canned milk
1 box Stove Top chicken stuffing
2 tbsp. chopped onion

Melt butter and pour over stuffing mix. Put 1/2 mix in bottom of casserole dish. Save other 1/2 for topping. Mix all other ingredients. Pour in casserole. Top with remaining stuffing mix. Bake 30 minutes at 350 degrees.