1 c. water
1/2 c. (1 stick) butter
2 sq. (1 oz. ea.) chocolate (melted on stove)
2 c. all-purpose flour
2 c. sugar
2 eggs
1/2 c. dairy sour cream
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped nuts

Mix all of the above and bake at 375°F for 35 to 40 minutes.

Frosting:

1 (1 oz.) sq. chocolate
1/4 c. (1/2 stick) butter
3 tbsp. milk
2 1/2 c. powdered sugar

Boil first three ingredients for 1 minute, then add powdered sugar and beat until spreading consistency.