1/2 stick butter
8 oz. soft cream cheese
1 c. powdered sugar
3 c. milk
2 sm. pkgs. vanilla instant pudding
12 oz. Cool Whip
1 (20 oz.) pkg. Oreos

With a butter knife, remove cream from all Oreo cookies and save for later. Then crumble all cookies. In one mixing bowl mix cream cheese and butter. In a second mixing bowl, mix pudding and milk until smooth and thick, then add to this Cool Whip and powdered sugar. Add bowl 1 and 2 together and mix well, adding cookie cream to this mix. Layer cream and crumbled cookies in either a clay pot or your choice of dish, stacking and ending with a layer of crumbled cookies.