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TAKE ALONG SALAD | |
1 c. green grapes 1 c. red grapes Slivered almonds 1 bunch fresh broccoli 1 bunch green onions 1 c. chopped celery 1 c. raisins Bacon, crumbled 1-2 c. chopped chicken chunks DRESSING: 1 c. mayonnaise 3 tbsp. sugar 3 tsp. vinegar Halve grapes, remove stems from the broccoli, chop up the onions. Mix all together and toss in the dressing 1 hour before serving. Serves many. |
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