TAKE ALONG SALAD 
1 c. green grapes
1 c. red grapes
Slivered almonds
1 bunch fresh broccoli
1 bunch green onions
1 c. chopped celery
1 c. raisins
Bacon, crumbled
1-2 c. chopped chicken chunks

DRESSING:

1 c. mayonnaise
3 tbsp. sugar
3 tsp. vinegar

Halve grapes, remove stems from the broccoli, chop up the onions. Mix all together and toss in the dressing 1 hour before serving. Serves many.

 

Recipe Index