1 stick butter
1 c. sugar
4 eggs
1 can (#2) pineapple, crushed
5 slices of bread, cubed

Cream butter and sugar. Add eggs and beat well. Add drained pineapple and bread. Bake in greased uncovered 1 1/2 quart casserole at 350 degrees for 45 minutes or until brown on top. Serve with ham.