CHERRY SALAD 
1 can cherry pie filling
1 can sweetened condensed milk (not evaporated)
1 lg. can crushed pineapple, DRAINED
1 lg. Cool Whip
1/2 c. pecan pieces (4 oz.)

Mix all ingredients and spread in a 9 x 13 pan.

Chill. Cut in squares.

Serves 12.

 

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