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CHERRY SALAD | |
1 can cherry pie filling 1 can sweetened condensed milk (not evaporated) 1 lg. can crushed pineapple, DRAINED 1 lg. Cool Whip 1/2 c. pecan pieces (4 oz.) Mix all ingredients and spread in a 9 x 13 pan. Chill. Cut in squares. Serves 12. |
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