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MY MOMS FAVORITE ESCALLOPED CORN | |
2 eggs 1 regular size can cream style corn 1/2 tsp. salt 1/3 tsp. pepper 2 tbsp. butter, melted 1 c. milk 1 c. soda crackers, crushed Beat eggs slightly, add the rest and mix well. Bake in a glass dish at 350 degrees for 45 minutes. |
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