1 (3 oz.) pkg. Jello (any flavor)
1/4 c. sugar
1 1/2 c. (thawed) Cool Whip

Dissolve Jello and sugar in 1 cup of boiling water, then add 1 cup cold water. Chill until slightly thickened, then blend 1 1/2 cups of (thawed) Cool Whip into gelatin. Chill in 1 quart or 6 to 8 individual molds until firm. 6-8 servings.