1 can vacuum packed sweet potatoes
6 tbsp. butter
3 beaten eggs
1/2 c. sugar
1/2 c. chopped pecans
1/2 c. flaked coconut (optional)
1/2 c. orange juice
1/2 tsp. salt
1/2 tsp. vanilla
1 can drained mandarin oranges
Marshmallows

Mash potatoes, stir in butter. Beat in eggs, sugar, pecans, coconut, orange juice, salt, and vanilla. Turn into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with orange slices. Place marshmallows in between. Return to oven until marshmallows are golden brown, about 10 minutes. 8-10 servings.