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MEXICAN LASAGNA | |
1 pkg. flour tortillas 1 can Hormel chili, no beans 1 lb. very lean cooked ground beef 1 lb. Cheddar cheese 1 lb. Mozzarella cheese 1 can cream of chicken soup 1 can evaporated milk 1 can black olives 1 jar mushrooms Spray bottom of casserole with Pam. Layer tortillas, chili, hamburger, mushrooms, cheese (2/3 Cheddar, all of Mozzarella), 1/2 of black olives. Cover top with tortillas, pour soup and milk over top. Cover with 1/3 cheese and the rest of the black olives. Bake at 350 degrees for 1 hour. |
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