1 lg. can mangos
1 (8 oz.) pkg. cream cheese
3 pkg. lemon Jello
4 c. boiling water
1/2 env. plain gelatin, softened in small amount of water
Squirt of lemon juice
Pinch of salt

Blend mangos, cheese and juice in blender. In a separate bowl, add water to the Jello. Add gelatin. When cool, combine and add remaining ingredients. Pour into a mold and chill.