2 c. fresh or frozen cranberries
1 c. water
1 c. sugar
1 sm. pkg. cherry Jello
1 c. cold water
1/2 c. chopped pecans
1/2 c. diced apple
1/2 c. minced celery
1/2 c. drained, crushed pineapple

Cook cranberries in 1 cup water until skins burst. Remove from heat and add sugar and Jello. Stir until dissolved. Add 1 cup cold water. Cool until it begins to thicken. Add last 4 ingredients and chill until firm. May be served plain or with mayonnaise.

ALTERNATIVE: Use 1 can whole cranberry sauce instead of fresh cranberries. Dissolve sugar and Jello in 1 1/4 cups boiling water. Stir in the cranberry sauce. Proceed as above.