3 c. fresh cranberries
3/4 c. sugar
1 (8 3/4 oz.) c. crushed pineapple
2 (3 oz.) pkg. raspberry Jello
1/2 tsp. grated lemon peel
3 tbsp. lemon juice
1 1/2 c. unpeeled diced apple
Chopped nuts, optional
Jet marshmallows, optional

Put cranberries through coarse blade of food chopper; stir in sugar. Let stand while preparing gelatin. Drain pineapple and add enough water to the juice to make 2 cups liquid. Heat juice mixture to boiling; remove from heat. Add Jello and stir until dissolved; stir in 1 cup cold water, grated lemon peel and lemon juice. Chill until slightly thickened. Fold in drained pineapple, cranberries and apple (also marshmallows and nuts). Pour into a 1 1/2 quart mold. Chill several hours until set. Unmold. Serves 8-10.