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THAI CHICKEN | |
2 tbsp. corn oil 2 tbsp. chopped cilantro 1 tbsp. minced ginger root 1 tbsp. honey 1/2 tsp. pepper 2 lg. garlic cloves, minced 1 lb. chicken breasts Set for 30 minutes covered. Turn once. Grill chicken for 10 minutes or until done, brush with marinade. Serve with vegetable rice pilaf. |
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