1 pkg. pizza crust
1 lb. ground beef
1 pkg. taco seasoning mix
1 1/2 c. water
2 tbsp. butter
2 sm. tomatoes
2 to 4 c. grated cheddar cheese (according to taste)
2 to 3 c. shredded lettuce
Sour cream
Taco sauce

In large bowl, mix the pizza crust according to directions on package which usually calls for 1/2 cup water. Melt the butter and pour on top of dough before setting it aside to raise.

While dough is rising, brown ground beef and add taco seasoning mix according to directions on package, usually one cup of water. Stir beef while simmering to prevent sticking. Heat oven to 425 degrees. Grease pan, chop tomatoes and grate cheese.

Mix butter into dough and spread dough in pan. Add beef and place in oven for 15 minutes. Meanwhile, chop lettuce, take pan from oven and add tomatoes and cheddar cheese. Put pizza back in oven for 3 minutes then remove. Add lettuce on plate, so leftovers can be refrigerated and reheated. Add sour cream and taco sauce.