5 eggs, beaten
2 lb. cooled, cooked potatoes (chopped, riced or mashed)
1 tbsp. baking powder
Salt & pepper to taste
4 tbsp. cooking oil

OPTIONAL: Fresh chopped parsley, spinach, green onions, leeks or zucchini; lightly sauteed cauliflower, broccoli or Chinese cabbage or bok choy.

Heat the oil in 1 9 x 13 inch pan in a 350 degree oven.

Beat eggs and stir in potatoes, baking powder, salt and pepper and any desired vegetables. Pour into prepared pan and bake 40 to 45 minutes or until knife inserted comes out clean. Serve plain or garnished with fresh tomatoes.