2 cans chili with beans
1 c. grated Cheddar cheese
1 c. onions, chopped
1 pkg. Fritos

Add water to cover onions and cook until tender, rotate 2 layers of each ingredient. Add only enough water to rinse chili cans; use 1/2 Fritos and cheese as a topping. Cook in oven uncovered until heated completely. Serve hot.