1 box Jiffy yellow cake mix
1 pkg. pineapple or vanilla instant pudding
1 (8 oz.) pkg. Philly cream cheese
1 lg. can crushed pineapple, drained
1 carton whipped cream
2 c. cold milk

Bake cake as directed on box in a 9x13 inch pan. Whip cream cheese until smooth, add instant pudding and 2 cups cold milk; mix and set.

When cake has cooled, spread cream mixture on top of cake. Spread crushed pineapple, drained, on top of cream, top with whipped cream.