GOULASH 
2 c. macaroni
2 lbs. hamburger
1/2 c. chopped onion
1 sm. can mushrooms
1 lg. jar chunky (mushroom & green pepper) Prego spaghetti sauce
1/2 bottle Hunts BBQ sauce (country style)
1 can red kidney beans
1 can stewed tomatoes, undrained
Salt to taste
Chili powder to taste

Brown hamburger with chopped onion and salt and chili powder (to taste). Then combine hamburger with mushrooms, Prego spaghetti sauce, Hunts BBQ sauce and red kidney beans. Let simmer on stove for a while. Then add cooked macaroni, stewed tomatoes and juice. Let simmer until ready to eat. Can add water or tomato juice if gets too dry.

recipe reviews
Goulash
   #157908
 Kathryn (Oregon) says:
This was really good in a pinch! The flavor was excellent. Everyone loved it, and it was easy on the pocket.....TY!

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