1 lg. pkg. cream cheese, softened
1 c. Eagle Brand milk
1 (1 lb.) crushed pineapple, drained well
1 (8 oz.) carton Cool Whip
1 can pie mix (cherry or raspberry)

Blend cream cheese and milk together with mixer. Add remaining ingredients; put in 9 x 13 inch pan and let stand at least 6 hours before serving.