2 c. biscuit mix
3 tbsp. sugar
2/3 c. milk
2 tbsp. melted butter
1 egg

Combine all ingredients, stirring just until all are moistened. Spread half the batter in greased 8x8x2 inch pan. Brush with melted butter and cover with 1/2 of the pumpkin filling recipe that follows. Spoon remaining batter and brush again with melted butter. Cover with remaining pumpkin filling, then sprinkle with streusel topping recipe that follows. Bake at 400 degrees for 25 minutes.

PUMPKIN FILLING:

Combine in a saucepan: 1 cup canned pumpkin, 1/4 cup brown sugar, 1/4 tsp. salt, 2 tsp. pumpkin pie spice, 2 tbsp. corn syrup and 1/2 cup raisins. Bring to a boil and simmer for 10 minutes, stirring frequently. Cool before using.

STREUSEL TOPPING:

Combine 1/4 cup brown sugar, 2 tablespoons flour, 2 tablespoons butter, 1 teaspoon cinnamon and 3/4 cup chopped nuts. Blend these ingredients until they crumble.