1 1/2 lbs. ground round
1 (16 oz.) can refried beans
1 (16 oz.) can stewed tomatoes
1 sm. can green chilies, chopped
3 green onions, chopped
1/4 tsp. garlic powder
1/8 tsp. black pepper
1/2 tsp. salt

Brown ground round. Mash with potato masher as it is cooking. Drain grease. Add stewed tomatoes. Mash again as it is cooking. Add chilies - cook 5 minutes. Add chopped onions - cook 5 minutes. Add garlic powder, salt and pepper - cook 5-10 minutes. Add refried beans - cook 5-10 minute.

Add 2 tablespoons of mix to a soft tortilla shell. Garnish with shredded lettuce and shredded cheese. Add hot sauce to taste. (See hot sauce recipe.)

HOT SAUCE:

Puree one 16 ounce can of stewed tomatoes. Add one small can green chilies. Puree. Serve with tortilla chips.