10 graham crackers, crushed
2 tbsp. plus 2 tsp. butter, melted

Mix and press into pie tin. Bake for 15 minutes at 325 degrees.

FILLING:

1 pkg. vanilla (sugar-free) pudding (the cooked kind)
2 c. skim milk
2 env. Knox gelatin
2 pkgs. Sweet 'N Low or 1 tbsp. plus 1 tsp. sugar
2 c. pumpkin
1/8 tsp. pumpkin pie spice or 1/8 tsp. cloves and a dash of nutmeg and ginger

Combine gelatin, milk, Sweet 'N Low in saucepan and let stand to soften gelatin. Cook over medium heat to a good boil. In separate bowl, mix with beater, pumpkin and spices. Add cooked mixture. Blend. Pour into baked crust that has been completely cooled. Serve with diet topping.