SOUR CREAM POUND CAKE 
1 box butter yellow cake mix
1/2 c. sugar
1 (8 oz.) sour cream
1 tsp. almond extract
3/4 c. oil
4 eggs (large)
1 tsp. lemon extract

Pour all the ingredients into a bowl and mix until fluffy (about 3 minutes). Grease Bundt pan. Preheat oven 30 minutes before baking.

Bake for 40 minutes at 350°F.

 

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