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SOUR CREAM POUND CAKE | |
1 box butter yellow cake mix 1/2 c. sugar 1 (8 oz.) sour cream 1 tsp. almond extract 3/4 c. oil 4 eggs (large) 1 tsp. lemon extract Pour all the ingredients into a bowl and mix until fluffy (about 3 minutes). Grease Bundt pan. Preheat oven 30 minutes before baking. Bake for 40 minutes at 350°F. |
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