6 oz. strawberry jello
2 c. boiling water
16 oz. crushed pineapple
20 oz. frozen strawberries
2 c. crushed pretzels
3 tbsp. powdered sugar
3/4 c. butter, melted
8 oz. cream cheese
1 c. sugar
4 oz. Cool Whip

Dissolve jello in boiling water; stir in fruit and chill until almost solid. Combine pretzels, powdered sugar and melted butter; spread into a 9x13 inch pan and bake for 10 minutes at 350 degrees. Cool.