1 pkg. raisins
1/2 c. shortening
1 c. sugar
2 c. water
1 tsp. each salt, cloves, cinnamon, nutmeg
4 c. flour
1 tbsp. baking soda

Cover raisins with water and plump by boiling until almost dry. Add shortening and 2 cups cold water. Add sugar, spices and salt, flour and baking soda. Mix all together. Batter will be sticky.

Makes 1 loaf and lots of cupcakes. Bake at 350 degrees about an hour. Great for holidays - freezes well.