6 oz. med. noodles
1 (6 1/2 oz or 9 1/4 oz.) tuna
1/3 c. onion
1/4 c. pimento
1 can cream of celery soup
1/2 c. mayonnaise
1 c. sliced celery
1 tsp. salt
1/2 c. milk

Cook noodles, combine noodles drained tuna, mayonnaise, vegetables and salt. Blend soup and milk add to noodle mixture. Turn into a greased 1 1/2 quart casserole. Bake at 425 degrees for 20 minutes.