4 med. zucchini (about 7" long), halved lengthwise
3 tbsp. butter
3/4 c. finely minced onion
1 clove garlic, crushed
2 beaten eggs
1/2 c. crumbled feta cheese
3/4 c. grated Swiss cheese
2 tbsp. fresh chopped parsley
1 tbsp. fresh chopped dill (or 3/4 tsp. dried dill)
1 1/2 tbsp. flour
Salt & pepper to taste
Paprika

Scoop out the insides of zucchini to leave a half inch rim. Chop pulp into bits and cook in butter with onions, garlic, salt and pepper. Combine with flour, cheeses, herbs and beaten eggs. Fill zucchini cavities and dust tops with paprika. Bake at 375 degrees for 30 minutes or until filling solidifies. Serves 4.