1/4 c. raspberry vinegar or 1/4 c. balsamic vinegar
1/4 c. honey
1 tbsp. olive oil
1/2 tsp. chopped fresh oregano, basil or thyme
7 c. mixed lettuce greens

Combine vinegar and honey in small bowl; mix well. To serve, drizzle 2 to 3 tablespoons vinegar honey mixture, oil and oregano over lettuce greens. Toss to coat. Garnish with fruit if desired.

Yield: 6 servings.