1/2 lb bacon, chopped (about 8 slices)
1 bunch green onions, chopped
2 cups chicken broth
2 bunches mixed greens
2 tbsp. brown sugar
2 tbsp. cider vinegar
salt and pepper, to taste

Heat Instant Pot to Hot. Brown bacon, add onions. Pour in broth, add everything else.

Pressure cook 10 minutes.