8 c. assorted mixed salad greens
2 medium oranges, peeled and cut into sections
1 small red onion
1/4 c. extra virgin olive oil
3 tbsp. balsamic vinegar
1 tbsp. honey
1/4 tsp. salt
1/4 tsp. black pepper

In large salad bowl, combine greens, oranges and onions; set aside. In small bowl, with wire whisk, blend oil, vinegar, honey, salt and pepper. Drizzle over salad.

Makes about 6 servings.