1 box yellow cake mix
1/2 c. finely chopped pecans
1 can cherry pie filling, drained
1/4 c. sugar
1 1/2 c. sour cream
1/2 c. butter
2 tsp. cinnamon
3 egg yolks

Mix cake mix, butter and pecans. Press lightly into 9 x 13 pan, building up sides.

Bake for 10 minutes at 350°F. Spread cherry filling over crust while warm. Mix sugar with cinnamon and sprinkle over cherries. Mix sour cream and egg yolks and spoon over cherries.

Bake at 350°F for 25 minutes.

Serves 12.