1 pkg. buttermilk biscuits
3/4 c. butter
1 1/2 tsp. parsley flakes
1/2 tsp. dill seed
1/4 tsp. onion flakes

Put all ingredients into a pie pan and let butter melt and blend the ingredients. Cut biscuits into thirds and arrange in pan after other ingredients are mixed. Bake until golden brown according to instructions on biscuit package.