1 head shredded cabbage
1-2 shredded carrots

Mix with dressing:

1 c. Kraft salad dressing
2 tbsp. vinegar (white, red wine or tarragon)
1-2 tbsp. sugar (depends on vinegar used)
1/4 tsp. salt
1 tbsp. celery seed

Chill in refrigerator. Good cole slaw needs fresh cabbage, sweet carrots and long enough in refrigerator to marinate well.